Free Instagram Influencer Report on Cooking With Kian

Steak Alfredo:) recipe in bio!

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French Hot Chocolate! Recipe👇 Ingredients Hot chocolate 9oz 70% dark chocolate, chopped 1 ½ cup whole milk ½ cup heavy cream 1 ½ Tbsp granulated sugar Very small pinch of salt Vanilla Cream 2 cups cream 1-2 vanilla beans or 1 tsp vanilla extract 2 Tbsp granulated sugar Serve with croissants (optional) For the Vanilla cream, In a Large bowl add, heavy cream, granulated sugar and Vanilla. Mix with a hand mixer or whisk until stiff peaks form. Add to a piping bag fitted with a star tip and set aside. For the hot chocolate and a medium pot over medium low heat add whole milk, heavy cream and sugar. whisk well, heat until steamy hot, turn off the heat, then add the chopped chocolate and salt. whisk until the chocolate melts. Keep warm. In a small bowl pipe the whipped cream into a large mound. Serve with the hot chocolate and croissants. Enjoy!

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Tomahawk Steak Frites! 🥩🍟

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Vodka Gnocchi 🍝🇮🇹 Ingredients Gnocchi dough 3 large russet potatoes About 1 ½ cups flour 1 egg ½ tsp salt Vodka Sauce 4 oz pancetta 1 large shallot, diced 3 cloves garlic, minced 2 tbsp basil, chiffonade 2 tbsp butter ½ cup tomato paste ¾ cup cream ½ red pepper flakes ⅓ cup parmesan cheese, grated Salt & pepper to taste To garnish Burrata cheese Basil Olive oil To start, preheat the oven to 400F. Wrap the potatoes in aluminum foil and bake for 1- 1 ½ hours or until very soft. If you don’t have a potato ricer, remove the skin from the potatoes and mash in a bowl until smooth. Next, make a well with the flour and add the mashed potatoes. Let that cool for 10 minutes. Add the egg and salt then start to mix using a bench scraper. Once you have a dough, knead for 5 minutes. Cut the dough into logs then roll into cylinders and cut into ¾ inch pisces. Using a gnocchi board or a fork add ridges to the gnocchi. Set the gnocchi to a floured sheet tray. For the sauce, add the pancetta to a hot pan. Cook until browned and crispy then add the shallots and garlic. Satué until softened. Next add the tomato paste and cook stirring until lightly caramelized. Add the vodka and optionally flambé. Add the cream, basil, red pepper flakes and parmesan cheese. Boil the gnocchi in salted water for 3 minutes then add it to the sauce season to taste with salt & pepper. Serve garnish with burrata cheese, basil and olive oil. Enjoy!

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Steak Frites w/ Peppercorn Sauce:) Recipe in my bio

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